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Food Fortification .:. Sustainable Development Knowledge Platform
Food Fortification
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Information
  • Submitted by: BASF SE
  • Topic: Food security and nutrition and sustainable agriculture
  • Keywords: nutrition, youth, children
  • Location: Germany,Worldwide
  • Date of completion: 2015
  • Click for more information
Documents
Action Network
  • This voluntary initiative came from Global Compact
Deliverables
Deliverable Date
Reduce vitamin and mineral deficiencies of people suffering from or at risk of malnutrition. Each year 60 Mio. additional people shall be reached with fortified staple foods. 2015
Description
Partner(s)
BASF SE
Description/achievement of initiative
BASF'S food fortification activities are a flagship Corporate Social Responsibility initiative that aims to reduce vitamin and mineral deficiencies of people at risk in an economically sustainable fas.

Implementation methodologies
The commitment will be realized through BASF's product solutions, technical assistance, scientific expertise and through its partnerships with development organisations, public institutions and academia.

Copyright United Nations Department of Economic and Social Affairs

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