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Improving the water efficiency of our operations .:. Sustainable Development Knowledge Platform
Improving the water efficiency of our operations
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Information
  • Submitted by: SABMiller
  • Topic: Water and sanitation
  • Keywords: water usage, ecological footprint.
  • Location: UK, Worldwide
  • Date of completion: 2015
  • Click for more information
Documents
Action Network
  • This voluntary initiative came from Global Compact
Deliverables
Deliverable Date
SABMiller has set itself the demanding target of reducing water use per litre of lager by 25% by 2015 against a 2008 baseline. 2015
Description
Partner(s)
SABmiller
Description/achievement of initiative
We aim to use water as efficiently as possible and have set ourselves the demanding target of reducing our water use per hectolitre of lager produced by 25% between 2008 and 2015.
Implementation methodologies
Through Research, including that done by the 2030 Water Resources Group a consortium of business partners including SABMiller, McKinsey, and the International Finance Corporation points to a significant issue in the coming years with competing demands for scarce water resources resulting in a potential 40% gap emerging between supply and demand by 2030.

Copyright United Nations Department of Economic and Social Affairs

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