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Review of SDGs implementation: SDG 2
Tuesday, 11 July 2017
11:00 AM - 1:00 PM
Conference Room 4, UNHQ

Official meeting

This session will bring together a diverse group of experts and stakeholders in an interactive dialogue on progress in ensuring food security, improving nutrition, and promoting food systems and agricultural practices that are sustainable, resilient and inclusive. Linking sustainable agriculture to poverty eradication and gender equality—including equal access to land and water, markets, technology and social protection—is crucial to enhancing the livelihoods smallholder farmers, and to restoring, safeguarding, developing and promoting sustainable use of biodiversity and natural resources. The scale and complexity of the food security crises caused by conflict and natural disasters have increased dramatically in recent years and represent a significant threat to sustainable development. The discussion is expected to assess progress, identify challenges at the national and international levels, and produce integrated policy solutions.

Proposed Guiding Questions

  • How can the humanitarian system improve its response to the current crisis of conflict-induced famines?
  • What innovative technologies are most useful in advancing food security, nutrition and sustainable agriculture, and how can these be more widely diffused?
  • At the country level, what policies and practices have proven to be the most successful?