Main Milestones
2017
The Ocean Conference
2015
Addis Ababa Action Agenda
Sendai Framework for Disaster Risk Reduction
Transforming our world: the 2030 Agenda for Sustainable Development
Paris Agreement
2014
SIDS Accelerated Modalities of Action (SAMOA) Pathway
2013
High-level Political Forum on Sustainable Development
2012
United Nations Conference on Sustainable Development, RIO +20: the Future We Want
2010
Five-year review of the Mauritius Strategy of Implementation: MSI+5
2005
BPOA+10: Mauritius Strategy of Implementation
2002
World Summit on Sustainable (WSSD) Rio+10: Johannesburg Plan of Implementation
1999
Bardados Programme of Action (BPOA)+5
1997
UNGASS -19: Earth Summit +5
1994
Bardados Programme of Action (BPOA)
1993
Start of CSD
1992
United Nations Conference on Environment and Development: Agenda 21
1987
Our Common Future
1972
United Nations Conference on the Human Environment (Stockholm Conference)
Creation of UNEP
Climate Change and Food Systems
Annual Reviews, 2012
During the second half of the twentieth century, global food supply and distribution developed rapidly enough to keep abreast of population growth and, for many regions, to bring gains to food security in terms of more affordable, reliable, and safe food for all sectors of society. The last decade has seen a rapid reversal of these gains. Achieving food security in the face of accelerating food demand, competition for depleting resources, and the failing ability of the environment to buffer increasing anthropogenic impacts is now widely seen as the foremost challenge of our time. Climate change is one among a set of interconnected trends and risks facing agriculture and food systems. Other omponents of globalenvironmental change that are driving the future of food security include rapid changes in biodiversity, land cover, availability of freshwater, oceanic acidification, and the nitrogen and phosphorus cycles. Future food security for all will ultimately depend onmanagement of the interacting trajectories of socioeconomic and environmental changes. Climate change, and especially increased climate variability, is, however, arguably one of the greatest challenges to food security, particularly via its effects on the livelihoods of low-income individuals and
communities,which have less capacity for adaptation and depend on highly climate-sensitive activities such as agriculture.

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