Main Milestones
2015
Addis Ababa Action Agenda
Sendai Framework for Disaster Risk Reduction
Transforming our world: the 2030 Agenda for Sustainable Development
Paris Agreement
2014
SIDS Accelerated Modalities of Action (SAMOA) Pathway
2013
High-level Political Forum on Sustainable Development
2012
United Nations Conference on Sustainable Development, RIO +20: the Future We Want
2010
Five-year review of the Mauritius Strategy of Implementation: MSI+5
2005
BPOA+10: Mauritius Strategy of Implementation
2002
World Summit on Sustainable (WSSD) Rio+10: Johannesburg Plan of Implementation
1999
Bardados Programme of Action (BPOA)+5
1997
UNGASS -19: Earth Summit +5
1994
Bardados Programme of Action (BPOA)
1993
Start of CSD
1992
United Nations Conference on Environment and Development: Agenda 21
1987
Our Common Future
1972
United Nations Conference on the Human Environment (Stockholm Conference)
Creation of UNEP
Agriculture and food systems for a sustainable future: an integrated approach
IIED, 2013
by: International Institute for Environment and Development (IIED)

Agriculture and food systems are at the centre of the debates around post-2015 development goals and targets. Hunger and food insecurity remain major development priorities, made worse by climate change, price volatility in globalised food markets and over-consumption in wealthy countries. Existing agriculture and food systems are central to sustaining poor people’s livelihoods and are technically capable of producing adequate food for all, but they place major stress on environmental assets including soils, water, fisheries and biodiversity. Post-2015 goals and agendas need to support a transformation of food systems to make them more productive, environmentally sustainable and resilient while preserving and enhancing these livelihood benefits. The agroecological and agroindustrial technical solutions to that challenge are well advanced, but the systemic political, economic and social barriers to change are substantial and under-appreciated.

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