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Improving the nutritional status of children via the strengthening of local production systems
Description/achievement of initiative

In Bolivia, where one out of three children suffers from chronic malnutrition, the SDG-F has supported four municipalities in the adoption of diversified and sustainable agricultural production systems with high nutritional value. This will increase the incomes of the poorest families and improve the nutritional conditions of boys, girls and mothers. The government has committed to scale-up the initiative.

Implementation methodologies

The SDG Fund is supporting 4 municipalities to provide integrated approaches to food security. It has been targeting children aged between 2 and 5, by increasing livelihood opportunities of fruit producers. These pilot programmes are expected to be included into national policies and to be scaled up. The programme can rely on a $1.8 million budget, funded for its half by the SDG-F.

Arrangements for Capacity-Building and Technology Transfer

Coordination mechanisms/governance structure

Partner(s)

UN Agencies: FAO, UNICEF and UNIDO

National partners: Ministries of Rural Development, Health and Education, autonomous government departments and municipalities, indigenous and economic organizations
Progress reports
Goal 1
Goal 2
Goal 3
2016
Production systems based on fruits, vegetables and small ruminants integrate native crops of high nutritional value
2016
Added value to local food production
2016
Strengthening of multi-sectorial coordination
Financing (in USD)
1,800,000 USD

Basic information
Time-frame: 2015-01-01 - 2016-12-31
Partners
UN Agencies: FAO, UNICEF and UNIDO

National partners: Ministries of Rural Development, Health and Education, autonomous government departments and municipalities, indigenous and economic organizations
Countries
Contact information
Catherine Wong , Programme Analyst, catherine.wong@undp.org
United Nations