The 10YFP Sustainable Food Systems Programme (SFS Programme) is a global multi-stakeholder initiative to accelerate the shift towards more sustainable food systems, all along the food value chain, from farm to fork. Among its focus themes are the promotion of sustainable diets; the reduction of food losses and waste; and strengthening resilient and diverse food production systems. The SFS Programme promotes activities that fall under these topics, in the areas of awareness raising, capacity development as well as facilitating access to knowledge, information and tools. The SFS Programme is one...[more]