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Swiss Sustainability Hub-Sustainable Consuption and Waste Project
Description/achievement of initiative

A project was launched within the context of the Swiss Sustainability Hub (SSH), which is currently coordinated by Business School Lausanne.The Swiss Sustainability Hub is a multi-stakeholder co-creational platform and a catalyzer for transformative change in Switzerland and the world. It enables companies to leapfrog in their sustainability journey by embracing the SDGs to close the gap between where we are today and a sustainable, just world.

Implementation methodologies

The initiative got off the ground in 2016 with a series of project identification workshops whereby workshop participants were asked to prioritize amongst 24 sustainability issues related to environment, social, economic and governance issues. The topics of consumer behavior and food waste were higly prioritized by the participants and subsequently a project group came together to design an initial project focused on how to change consumer behavior as regards food consumption and waste. Specific objectives within this project are currently being defined by the project team.

Arrangements for Capacity-Building and Technology Transfer

As mentioned above the project objectives are not fully defined yet, but there will be a significant component on educating consumers using diverse outreach opportunities. This will involve using current available technologies in capacity building focus.

Coordination mechanisms/governance structure

The project is made up of a multi-stakeholder group involving companies such a Nestlé and Firmenich, and government bodies and think tanks. The SSH is overseen by a multi-stakeholder Advisory Board of senior sustanabilty experts and practitioners.

Partner(s)

All involved organizations are listed at www.bsl-lausanne.ch/thought-ledership/swiss-sustainability-hub
Progress reports
Goal 12
12.3 - By 2030, halve per capita global food waste at the retail and consumer levels and reduce food losses along production and supply chains, including post-harvest losses
08.2016
Deliverables will be defined on 12 August 2016 with the project group
In-kind contribution
BSL location and administrative resources
Staff / Technical expertise
one BSL Associate Dean with expertise in the food industry
Staff / Technical expertise
Project Manager (devoting 40 % of his time to SSH)

Basic information
Time-frame: June 2016 - June 2017
Partners
All involved organizations are listed at www.bsl-lausanne.ch/thought-ledership/swiss-sustainability-hub
Countries
Contact information
Jan Maisenbacher, Project Manager SSH, jan.maisenbacher@bsl-lausanne.ch
United Nations