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#SDGAction30244
A Strategic Review of Sustainable Development Goal 2 in Uganda (2017) & Zreo Hunger Action Plan for Uganda (2018 - 2025)
Introduction

Domestication of SDG2 through a contextual analysis of key challenges Uganda may face in achieving SDG2 targets and proposing actionable areas to achieve them. In 2016/2017, NPA through Economic Policy Research Centre facilitated by WFP conducted a strategic review of SDG2. The review was guided by a technical committee including NPA, Office of the Prime Minister, Ministries of Health, Agriculture, Animal Industry & Fisheries, Gender, Labour & Social Development, WFP, FAO, UNICEF, fhi360, Kyambogo University, Makerere University, Uganda National Farmers Federation, the Private Sector Foundation and the Parliamentary fora on nutrition, children, the SDGs, food security, population and development.

Objective of the practice

Through the review findings based on mainly data collected by the Uganda Bureau of Statistics (UBoS), and extensive consultations involving a wide range of government stakeholders (Ministries, Departments, Agencies, and Parliament) as well as civil society, international organizations, private sector, academia and development partners, the exercise reveals opportunities and challenges Uganda faces in achieving SDG2 by 2030.

Key stakeholders and partnerships

The review was delivered through the joint effort of NPA, Office of the Prime Minister, Ministries of Health, Agriculture, Animal Industry & Fisheries, Gender, Labour & Social Development, WFP, FAO, UNICEF, fhi360, Kyambogo University, Makerere University, Uganda National Farmers Federation, the Private Sector Foundation Uganda and the Parliamentary fora on nutrition, children, the SDGs, food security, population and development. Using a formed technical committee, there was rigorous search for information and data to feed into analysis all the 8 targets of SDG2.

Implementation of the Project/Activity

As required of all Governments to take ownership and establish national frameworks for the implementation and achievement of the 17 SDGs, the Government of Uganda undertook an all-inclusive consultative exercise to localize SDG2 (Zero Hunger). This independent review was conducted by Economic Policy Research Centre (EPRC) on behalf of Government under direct technical oversight from an inter-sectoral team

Results/Outputs/Impacts

Enabling factors and constraints

Sustainability and replicability

The review was convened and conducted by the National Planning Authority, the prime Government planner. Strategically, NPA will ensure integration of the recommendations of the review and specifically the Zero Hunger Action Plan into sectoral plans for the relevant ministries and agencies. This is possible since NPA must issue a certificate of compliance confirming alignment to government priorities before the ministry of finance allocates funds. Also important t note that NPA is a non-voting member at every cabinet meeting and advises the executive on such strategic issues.

Conclusions

As a follow-up, and in line with the requirement for all Governments to take ownership and establish national frameworks for the implementation and achievement of the 17 Goals, the Government of Uganda undertook a Strategic Review of SDG2 “End hunger, achieve food security and improved nutrition; and promote sustainable agriculture by 2030”. The choice to start with this goal was driven by the importance that Government places on food and nutrition security as the foundation of building the required human capital to drive the country’s transformation machinery and thereby expedite efforts towards ‘Zero Hunger in Uganda’ by 2030.

The review was aimed at analyzing: the situation of hunger, food and nutrition security in the country in line with the targets; the policy, legal and institutional frameworks to the extent to which they enhance food and nutrition security; the existing programmes and the extent to which they address food and nutrition security; existing financing for food and nutrition programmes to establish efficiency levels; and proposing policy actions and recommendations.

Other sources of information

Goal 2
2.1 - By 2030, end hunger and ensure access by all people, in particular the poor and people in vulnerable situations, including infants, to safe, nutritious and sufficient food all year round
2.2 - By 2030, end all forms of malnutrition, including achieving, by 2025, the internationally agreed targets on stunting and wasting in children under 5 years of age, and address the nutritional needs of adolescent girls, pregnant and lactating women and older persons
2.3 - By 2030, double the agricultural productivity and incomes of small-scale food producers, in particular women, indigenous peoples, family farmers, pastoralists and fishers, including through secure and equal access to land, other productive resources and inputs, knowledge, financial services, markets and opportunities for value addition and non-farm employment
2.4 - By 2030, ensure sustainable food production systems and implement resilient agricultural practices that increase productivity and production, that help maintain ecosystems, that strengthen capacity for adaptation to climate change, extreme weather, drought, flooding and other disasters and that progressively improve land and soil quality
2.5 - By 2020, maintain the genetic diversity of seeds, cultivated plants and farmed and domesticated animals and their related wild species, including through soundly managed and diversified seed and plant banks at the national, regional and international levels, and promote access to and fair and equitable sharing of benefits arising from the utilization of genetic resources and associated traditional knowledge, as internationally agreed
2.a - Increase investment, including through enhanced international cooperation, in rural infrastructure, agricultural research and extension services, technology development and plant and livestock gene banks in order to enhance agricultural productive capacity in developing countries, in particular least developed countries
2.b - Correct and prevent trade restrictions and distortions in world agricultural markets, including through the parallel elimination of all forms of agricultural export subsidies and all export measures with equivalent effect, in accordance with the mandate of the Doha Development Round
2.c - Adopt measures to ensure the proper functioning of food commodity markets and their derivatives and facilitate timely access to market information, including on food reserves, in order to help limit extreme food price volatility
Financing (in USD)
50,000 USD
Basic information
Start: 01 September, 2016
Completion: 31 July, 2017
Ongoing? no
Region
Africa
Countries
Geographical Coverage
The strategic review of (SDG2) examines Uganda’s preparedness to achieve the above global targets, through in-depth analysis of the food and nutrition security (FNS) situation in Uganda.
Entity
WFP
Type: United Nations entity
Contact information
Richard Sewava Mubiru, Programme Policy Officer, richard.sewava@wfp.org, +256772287017
Photos
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United Nations